Garlic Mushroom & Sage Gnocchi

• servings: 2 servings
• total time: 10 minutes

Ingredients

Cheddar cheese (40g)

White wine vinegar (15ml)

Pine kernel & seed mix (30g)

Sage (5g)

Roasted garlic paste (15g)

Gnocchi (350g)

Chestnut mushrooms (250g)

Rocket (50g)

Directions

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Boil a kettle

Heat a small dry pan over a medium heat

Once hot, add your pine kernel & seed mix and cook for 2-3 min or until toasted and lightly golden

Tip: Watch them like a hawk to make sure they don’t burn!

Meanwhile, strip your sage leaves from their stalks and chop them finely, discard the stalks

Heat a large, wide-based pan (preferably non-stick) with 30g [45g] [60g] butter and a drizzle of olive oil over a medium-high heat

Once hot, crumble your chestnut mushrooms into the pan and cook for 2 min

While the mushrooms are cooking, add your gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the gnocchi for 3 min or until it begins to rise to the top of the pot

Once done, drain the gnocchi, reserving a cup of the starchy cooking water

Meanwhile, grate your cheddar cheese

Combine your white wine vinegar with 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt and pepper in a bowl – this is your dressing

Add the chopped sage leaves and roasted garlic paste to the mushrooms, give everything a good mix up and cook for 30 secs

Add the drained gnocchi with a small splash of starchy cooking water, half the grated cheese (you'll use the rest later!) and a grind of pepper, then give everything a good mix up – this is your garlic mushroom & sage gnocchi

Wash your salad, then pat dry with kitchen paper and toss in the dressing

Serve the garlic mushroom & sage gnocchi with the dressed salad to the side

Top with the toasted pine kernel & seed mix and remaining grated cheese

Enjoy!

Nutrition

• Calories: 471
• Total Fat: 16.15
• Sodium: 695.68
• Total Carbohydrate: 60.95
• Dietary Fiber: 5.27
• Total Sugars: 1.75
• Protein: 20.14