Umami Recipes
Umami Recipes

Cream Cheese Frosting

24 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

½ cup (1 stick) unsalted butter (softened (113g))

8 oz cream cheese (softened (brick-style, not spreadable) (226g))

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* ((500g))

Directions

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

Nutrition

Serving Size

1 /24 batch

Calories

146 kcal

Total Fat

7 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

1 g

Cholesterol

21 mg

Sodium

56 mg

Total Carbohydrate

20 g

Dietary Fiber

-

Total Sugars

20 g

Protein

1 g

24 servings

servings

10 minutes

active time

10 minutes

total time
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