Name: Pasta Alla Norcina
Ingredients: 250g Italian sausages; 1 Glass White Wine (Corvo Glicine); 1 Onion Diced; 1 Garlic Clove minced; 200g Ricotta (Or Fresh Cream); 150g Pecorino Romano cheese; 1 Fresh truffle; 250g Rigatoni Pasta; 3 tbs Extra virgin olive oil EVOO; Salt & Pepper to taste; Pasta Water as needed

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Pasta Alla Norcina

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