Air Fryer Baked Potato Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

4 medium russet potatoes (7-9 oz*)

½ tsp sea salt, or to taste

1 Tbsp olive oil (or use a cooking spray)

Directions

Scrub potatoes under running water then thoroughly dry with a towel.

Poke the potato all over with a fork, 4-5 times, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.

Cook the potatoes in a Basket-style air fryer at 400°F or Toaster-Style Air Fryer at 375°F for 35-45 minutes, flipping halfway. Cook time will depend on the size of your potatoes. Air Fry until easily pierced with a knife. Use tongs to transfer potatoes to a plate.

Nutrition

• Calories: 199 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Sodium: 301 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 5 g