Breakfast Potatoe Casserole

Ingredients

1 bag frozen Orieda hashbrowns (cubed kind)

1 can cream of mushroom soup

1 8 oz sour cream

2 cups cheese (Monterey Jack/ Cheddar/Mozzarella)

1 small onion (optional)

Salt and pepper to taste

Directions

Mix all together and add a little cheese to the top then cook at 350º for about 1 hour.