Chickpea Grain Bowl with Feta & Tomatoes

• servings: 4 servings
• total time: 15 minutes

Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 tablespoon red-wine vinegar

1 teaspoon dried oregano

¼ teaspoon ground pepper

⅛ teaspoon salt

3 cups cooked farro

1 cup no-salt-added chickpeas, rinsed

1 cup grape tomatoes, halved

1 cup English cucumber, diced

1 avocado, diced

1 cup crumbled feta cheese

Directions

Whisk 2 tablespoons oil, 1 tablespoon lemon juice, 1 tablespoon vinegar, 1 teaspoon oregano, ¼ teaspoon pepper and ⅛ teaspoon salt together in a small bowl.

Place ¾ cup cooked farro in each of 4 bowls. Top each with ¼ cup chickpeas, ¼ cup tomatoes, ¼ cup cucumber, ¼ avocado, ¼ cup feta and 1 tablespoon dressing.

Nutrition

• Calories: 538 kcal
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Cholesterol: 25 mg
• Sodium: 337 mg
• Total Carbohydrate: 72 g
• Dietary Fiber: 15 g
• Total Sugars: 11 g
• Protein: 20 g