Ham & Turkey Hawaiian Roll Sliders

18 servings


10 minutes

active time

35 minutes

total time


11-ounce package carved ham

11-ounce package carved turkey breast

8 slices Swiss cheese

8 slices smoked gouda cheese

18 Hawaiian rolls or potato rolls

1 1/2 sticks unsalted butter

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

1/2 teaspoon onion powder


Carefully slice Hawaiian rolls in half and place bottom layer in a 9 by 13-inch casserole dish.

Place a layer of ham on half of the rolls and turkey on the other half. Top the ham with the Swiss cheese and the turkey with the gouda, slightly overlapping the slices. Repeat the layers.

Place the roll tops over the meat and cheese layers.

Melt butter in a small saucepan over medium heat. Stir in mustard, Worcestershire, and onion powder and mix thoroughly.

Pour mixture over the rolls. Use a pastry brush to make sure all bread surfaces are covered.

Cover with foil and leave in the refrigerator at least three hours or overnight preferably.

Preheat oven to 350 degrees Fahrenheit. Place covered rolls in oven and bake for 20 minutes.

Remove foil and bake an additional 5 minutes.

Serve warm or cold.


I added garlic powder as well


Serving Size

1 slider roll



Total Fat

13.6 g

Saturated Fat

8.3 g

Unsaturated Fat


Trans Fat

0 g


57.5 mg


318.1 mg

Total Carbohydrate

27 g

Dietary Fiber

0 g

Total Sugars

10.7 g


9.4 g

18 servings


10 minutes

active time

35 minutes

total time
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