One-Skillet Italian Sausage Pasta

• servings: 6 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

3/4 pound Italian pork sausage

1-1/4 cups water (double)

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained (double)

1 cup Hunt's® Tomato Sauce (double)

8 ounces dry penne pasta, uncooked (double)

1/4 cup grated Parmesan cheese

Directions

Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.

Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.

Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Notes

Double the recipe generally, but only use 1lb of ground sausage