Umami
Umami

Treats

Gluten-Free Apple Crumble

Yield 6 to 8 servings

servings

-

total time

Ingredients

FOR THE APPLES:

2 pounds/900 grams apples, diced into 3/4-inch pieces

2 to 3 tablespoons/ 30 to 45 milliliters lemon juice, to taste

2 tablespoons/25 grams granulated sugar

1 tablespoon/10 grams gluten free flour

FOR THE TOPPING:

1 cup/100 grams finely chopped walnuts

½ cup/100 grams firmly packed light brown sugar

½ cup/100 grams granulated sugar

⅔ cup/100 grams gluten free flour

¼ cup/25 grams gluten free flour

¼ teaspoon fine sea salt

¼ teaspoon ground nutmeg

1 ¼ teaspoons/9 grams ground cinnamon

6 tablespoons/85 grams unsalted butter, melted

Directions

Heat oven to 400 degrees. In a 2-quart baking dish, toss together apples, lemon juice, sugar, rice flour and 1/4 cup/60 milliliters water. Place dish on a rimmed baking sheet and bake for 15 minutes. Stir and bake for another 15 to 20 minutes, until juices are bubbling at the edges of the dish.

While apples bake, prepare the topping: In a bowl, stir together nuts, sugars, rice flour, oat flour, salt and spices. Add melted butter and mix well.

When apples are ready, spoon topping over them. Bake for 15 to 20 minutes more, until topping is browned and apples are tender and bubbling in the center of the dish.

Cool for at least 20 minutes. Serve warm or at room temperature.

Yield 6 to 8 servings

servings

-

total time
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