Umami Recipes
Umami Recipes

Tangy Honey-Glazed Ham

20 servings

servings

5 minutes

active time

2 hours 35 minutes

total time

Ingredients

1 (10 pound) fully-cooked, bone-in ham

1 ¼ cups packed dark brown sugar

⅓ cup pineapple juice

⅓ cup honey, or more to taste

⅓ large orange

2 tablespoons Dijon mustard

¼ teaspoon ground cloves

1 ½ teaspoons lemon juice, or to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

Bake uncovered in the preheated oven for 2 hours.

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Serve hot and enjoy!

Nutrition

Serving Size

-

Calories

511 kcal

Total Fat

30 g

Saturated Fat

11 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

111 mg

Sodium

2172 mg

Total Carbohydrate

19 g

Dietary Fiber

0 g

Total Sugars

19 g

Protein

39 g

20 servings

servings

5 minutes

active time

2 hours 35 minutes

total time
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