Name: Whoever Started Making Cottage Cheese Chicken Enchilada Bowl
Ingredients: Whoever started making cottage cheese chicken enchilada bowls is a legend. Combine shredded chicken breast with low-sugar enchilada sauce, ½ cup blended low-fat cottage cheese, reduced-fat Mexican cheese, diced green chiles, garlic powder, and cumin. Bake at 375°F for 20 minutes until bubbly, then top with fresh cilantro. With over 40g of protein per serving, it's low in carbs, creamy, and perfect for a bariatric-friendly meal.

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Whoever started making cottage cheese chicken enchilada bowls is a legend. Combine shredded chicken breast with low-sugar enchilada sauce, ½ cup blended low-fat cottage cheese, reduced-fat Mexican cheese, diced green chiles, garlic powder, and cumin. Bake at 375°F for 20 minutes until bubbly, then top with fresh cilantro. With over 40g of protein per serving, it's low in carbs, creamy, and perfect for a bariatric-friendly meal.

Whoever Started Making Cottage Cheese Chicken Enchilada Bowl

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