Name: Lumpia Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Panlasang Pinoy
Ingredients: 50 pieces lumpia wrapper; 3 cups cooking oil; 1 1/2 lbs ground pork; 2 pieces onion (minced); 2 pieces carrots (minced); 1 1/2 teaspoons garlic powder; 1/2 teaspoon ground black pepper; 1/2 cup parsley (chopped); 1 1/2 teaspoons salt; 1 tablespoon sesame oil; 2 eggs

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Side Dishes

Combine all filling ingredients in a bowl. Mix well.

Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.

Remove from the pot. Let excess oil drip. Serve. Share and enjoy

Lumpia Recipe

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