Chicken Bacon Ranch Queso

• servings: 12 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

1 pound of shredded chicken

1 pound of bacon

32 oz Queso Blanco Velveeta

8 oz mozzarella cheese

1/2 cup green onions

1 ranch seasoning packet

1 cup of 2% milk

3/4 cup sour cream

1/2 cup mayonnaise

1/4 cup chicken broth

1 tsp apple cider vinegar

1 tbsp dried dill

1 tbsp dried parsley

1 ½ tsp Garlic powder

1 ½ tsp Onion powder

1/2 tsp salt

1/2 tsp black pepper

Directions

Season boneless skinless chicken thighs with salt, black pepper and garlic powder.

Grill the chicken over medium high heat and remove once it reaches an internal temperature of 165°F.

Shred the chicken then combine all of the queso ingredients together in an aluminum foil pan.

Place back on the smoker for 30 minutes and stir every 10 minutes.

Make the homemade ranch be combining all of the ingredients in a bowl. Mix thoroughly then refrigerate until serving.

Top with homemade ranch, crispy bacon and green onions. Serve with tortilla chips and enjoy!