Name: Enchilada
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Texmex
Ingredients: 2 kpl Sipulia; 500 g Jauhelihaa; 1 pss Santa Maria Enchilada Spice Mix; 1 dl Vettä; 1 prk Santa Maria Taco Sauce Mild; 400 g Kidneypapuja tai mustia papuja; 200 g Maissia; 1 pkt Santa Maria Tortilla Corn & Wheat Medium; 1 rkl Voita tai öljyä; 200 g Juustoraastetta

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Ruoat

Hienonna sipuli. Ruskista sipuli ja jauheliha tai kasviproteiini. Lisää mausteseos ja vettä. Anna hautua noin 2-3 minuuttia.

Lisää puolet tacokastikkeesta, pavut ja maissi joukkoon. Anna hautua vielä hetki miedolla lämmöllä.

Täytä tortillat jauhelihatäytteellä. Kääri tortillat yhteen ja aseta ne saumapuoli alaspäin uunivuokaan. Lisää loput tacokastikkeesta ja ripottele päälle juustoraastetta.

Gratinoi enchiladat uunissa 200°C:ssa noin 8-10 minuuttia.

1 pkt Santa Maria Tortilla Corn & Wheat Medium

Enchilada

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