Chicken and Rice Bowls

• total time: 3 minutes

Ingredients

1/4 cup low-sodium soy sauce

1 tbs rice vinegar

1 tbs honey

1 tbs sesame oil

1 tbs minced garlic

1 tbs minced ginger

juice of half a lime

1 tsp cornstarch

Directions

combine ingredients in a small sauce pan, whisk until smooth, place on low heat, and bring to a low simmer for just a few minutes until it thickens and coats the bag of a spoon (keep a close eye and mix every 30 seconds to avoid spilling over)