Fronk Recipes

Homemade Peanut Butter Granola

Name: Homemade Peanut Butter Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 servings
Cuisine: Dessert
Ingredients: 2 cups old fashioned oats; 1/2 cup unsalted peanut butter (natural, melted); 1 tsp cinnamon; 2 tsp vanilla extract; 1/4 tsp kosher salt; 1/4 cup pure maple syrup; 1/4 cup peanuts (unsalted)

Bread

Dessert

16 servings

servings

5 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

2 cups old fashioned oats

1/2 cup unsalted peanut butter (natural, melted)

1 tsp cinnamon

2 tsp vanilla extract

1/4 tsp kosher salt

1/4 cup pure maple syrup

1/4 cup peanuts (unsalted)

Directions

Preheat the oven to 325F.

In a large bowl, add the peanut butter, maple syrup, kosher salt, cinnamon, and vanilla extract.

Stir to combine thoroughly. Fold in the oats and peanuts.

Line a baking sheet with parchment paper, and pour the granola mixture on top. Spread the mixture into an even layer on the baking sheet.

Bake for 25 minutes

Let the granola cool for 30-60 minutes before breaking it into pieces.

Nutrition

Serving Size

0.25 cup (1/4 cup)

Calories

115 kcal

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat

5 g

Trans Fat

Cholesterol

Sodium

76 mg

Total Carbohydrate

13 g

Dietary Fiber

2 g

Total Sugars

4 g

Protein

4 g