Name: Pieczony batat z fetą, granatem i pietruszkowym pest
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: Bataty - 250 g; Ser feta - 30 g; Granat (obrany) - 30 g; Pietruszkowe pesto - 26 g

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Dinner

Piekarnik rozgrzewamy 200 °C góra - dół .

Batat kroimy w plastry o grubości 0.5 cm. Wykładamy na blache z papierem do pieczenia i pieczemy 20 minut z opcją grilla.

Upieczonego batata smarujemy zielonym pesto, kruszymy na niego ser i posypujemy nasionami granatu.

Pieczony batat z fetą, granatem i pietruszkowym pest

Dieta odchudzająca jesienno-zimowa od Thermodieta

Pieczony batat z fetą, granatem i pietruszkowym pest

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