Beef

Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 ½ lbs Ground beef (80/20 blend for best flavor); 1 large Yellow onion (Diced finely); 4 cloves Garlic (Minced fresh); ½ cup Breadcrumbs (Plain variety); 1 large Egg (Room temperature); 2 tbsp Worcestershire sauce (Divided use); 1 tsp Salt (Plus more for gravy); 1 tsp Black pepper (Freshly ground, divided); 1 tsp Onion powder (For extra depth); 1 tsp Garlic powder (Enhances garlic flavor); 3 tbsp All purpose flour (For gravy thickening); 2 cups Beef broth (Quality broth preferred); ½ cup Heavy cream (For creamy gravy); 1 cup Mozzarella cheese (Shredded fresh); 1 cup Sharp cheddar cheese (Shredded fresh); 2 tbsp Fresh thyme (Chopped, for garnish); 2 tbsp Olive oil (For browning patties); 3 tbsp Butter (Unsalted preferred)

6 servings

servings

20 minutes

active time

1 hour

total time

Start Cooking

Ingredients

1 ½ lbs Ground beef (80/20 blend for best flavor)

1 large Yellow onion (Diced finely)

4 cloves Garlic (Minced fresh)

½ cup Breadcrumbs (Plain variety)

1 large Egg (Room temperature)

2 tbsp Worcestershire sauce (Divided use)

1 tsp Salt (Plus more for gravy)

1 tsp Black pepper (Freshly ground, divided)

1 tsp Onion powder (For extra depth)

1 tsp Garlic powder (Enhances garlic flavor)

3 tbsp All purpose flour (For gravy thickening)

2 cups Beef broth (Quality broth preferred)

½ cup Heavy cream (For creamy gravy)

1 cup Mozzarella cheese (Shredded fresh)

1 cup Sharp cheddar cheese (Shredded fresh)

2 tbsp Fresh thyme (Chopped, for garnish)

2 tbsp Olive oil (For browning patties)

3 tbsp Butter (Unsalted preferred)

Directions

Prepare

Mix ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, onion and garlic powder.

Steaks

Heat olive oil in oven safe skillet over medium high heat. Sear patties 3 to 4 minutes per side until golden brown crust forms, transfer to plate

Gravy

Add butter to skillet, whisk in flour for 2 minutes. Gradually add beef broth and heavy cream, whisking until thickened about 4 to 5 minutes

Assemble

Preheat oven to 350°F. Return patties to gravy, spoon sauce over each one

Add

Combine mozzarella and cheddar, sprinkle generously over patties and gravy

Bake

Cover with foil, bake 20 minutes until meat cooked through to 160°F

Brown Cheese

Remove foil, bake 10 to 15 minutes more until cheese golden and bubbly

Rest

Let rest 5 minutes, garnish with fresh thyme

Serve Hot

Plate individual portions with extra gravy spooned over top

Store

Cool completely, store in airtight container up to 4 days refrigerated

Nutrition

Serving Size

285 g

Calories

525 kcal

Total Fat

35 g

Saturated Fat

17 g

Unsaturated Fat

14 g

Trans Fat

Cholesterol

145 mg

Sodium

820 mg

Total Carbohydrate

18 g

Dietary Fiber

1 g

Total Sugars

4 g

Protein