Steak Sandwich (with garlic aioli)

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1/2 cup mayonnaise

1 clove garlic (, minced or pressed)

1 teaspoon lemon juice

1/4 teaspoon salt

24 ounces skirt steak

2 tablespoons brown sugar (, packed)

2 tablespoons balsamic vinegar

1 tablespoon vegetable oil

1/2 teaspoon kosher salt

1/8 teaspoon coarse ground black pepper

3 tablespoons unsalted butter

2 large onions (, thinly sliced)

4 hoagie rolls

1 cup arugula

8 slices Provolone cheese

Directions

Add

In a medium mixing bowl add the mayonnaise, garlic, lemon juice, and salt and stir. Set aside.

Toss

To a large bowl add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well.

Add

In a cast-iron skillet on medium heat add butter and onions.

Cook, stirring often, for 10-12 minutes until they've caramelized.

Remove the onions.

Heat

Raise heat to high and add steak, letting marinade drip off before you add to the pan.

Sear on each side for 3-4 minutes.

Rest

Let rest for 5 minutes, then slice against the grain thinly.

Toast

Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.

Spread with garlic aoili, Provolone cheese, arugula, and top with steak and onions.

Nutrition

• Calories: 925 kcal
• Total Fat: 58 g
• Saturated Fat: 20 g
• Unsaturated Fat: 32 g
• Trans Fat: 1 g
• Cholesterol: 168 mg
• Sodium: 1304 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 2 g
• Total Sugars: 15 g
• Protein: 53 g