Brownie Pudding

• total time: 1 hour

Ingredients

this is ina gardens brownie pudding with a twist! Made with browned butter for that perfect depth of flavor!

Try it and tag me

1 cup unsalted brown butter

3/4 cup granulated sugar

3/4 cup confectioners sugar

4 eggs

1/2 cup all purpose flour

3/4 cup unsweetened cocoa powder

2 tsp vanilla extract

1/8tsp baking powder

1/4 tsp salt

How to:

Directions

Preheat your oven to 325F

Start by adding your cooled brown butter to a stand mixer. Add in your confectioners sugar and granulated sugar and mix again.

Add in your eggs one at a time mixing in between then add in your vanilla extract. Mix on high speed for 5 minutes or until light in color.

Lastly, add in your cocoa powder, all purpose flour, baking powder and salt and mix until all dry bits are incorporated.

Transfer to a buttered 9” round pan and bake on 325F for 55 minutes.

Serve warm with @tillamook vanilla bean ice cream and enjoy!