Easy Green Juice Recipe + Juicing Tips

• servings: 2 servings
• total time: 25 minutes

Ingredients

1/2 head celery, chopped

1 organic cucumber, chopped

1 handful organic parsley, chopped in half

1/2 bundle organic kale, chopped in thirds

1 3-inch piece ginger, chopped

1 small organic green apple, stem removed, sliced

1 medium lemon, peeled and sliced

Directions

Note: If you don’t have a juicer, reference this How to Make Juice without a Juicer post. Also see notes for juicer recommendations.

Rinse and dry your produce. Then prep for the juicer. Our Hurom instructions recommend chopping vegetables into pieces small enough to fit easily down the chute. They also recommend peeling all citrus fruits as they can be difficult for the machine to process, which inhibits them from being fully juiced.

Turn your machine on and run all ingredients through the juicer, using your tamper as needed. We recommend starting with celery, then cucumber, then herbs, then greens, and finishing with ginger, apple, and lemon. The apples and lemons seem to make a final pass through the juicer and push out any stubborn remnants that may have gotten lodged or stuck.

Enjoy immediately or transfer to a jar, seal well, and refrigerate up to 24 to 48 hours. Nutrients are most potent when consumed as soon after juicing as possible. Not freezer friendly.