Umami Recipes
Umami Recipes

Sides

Easy Fried Rice

8 servings

servings

35 minutes

total time

Ingredients

3 cups cooked rice *

2 tablespoons sesame oil

1 small white onion, (chopped)

1 cup frozen peas and carrots, (thawed)

2-3 tablespoons soy sauce (more or less to taste)

2 eggs, (lightly beaten)

2 tablespoons green onions, (chopped, optional)

Directions

Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.

Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.

Add chopped green onions if desired.

Nutrition

Serving Size

-

Calories

142 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

41 mg

Sodium

282 mg

Total Carbohydrate

20 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

4 g

8 servings

servings

35 minutes

total time
Start Cooking