Name: Fajita Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Sauce
Ingredients: 2 Tablespoons fajita seasoning; 4 Tablespoons fresh lime juice; 4 Tablespoons water; 2 Tablespoons neutral oil; 1 Tablespoon brown sugar (optional)

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Sauces/Spreads/Seasoning

In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar until combined.

Use as a marinade for proteins or fajita veggies. To thicken for a condiment, simmer for 3-4 minutes, or cook with fajita veggies to coat. If not using immediately, store the sauce in an airtight container in the fridge for up to 3 days.

Fajita Sauce

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