Brown Sugar Oat Milk Creamer

• servings: 10 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 ½ cups full-fat oat milk

½ cup barista-style oat milk

⅓ cup dark brown sugar (packed)

⅓ cup granulated sugar

Directions

Whisk together all ingredients in a saucepan.

Heat over medium-low heat until the creamer starts to steam, the sugars have dissolved, and everything is well combined.

Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and allow to cool at room temperature for about 10 minutes. Once cooled, pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Nutrition

• Serving Size: 0.25 cups
• Calories: 84 kcal
• Total Fat: 2 g
• Sodium: 22 mg
• Total Carbohydrate: 17 g
• Total Sugars: 15 g
• Protein: 1 g