Quick Chili Mac

• servings: 6 servings
• total time: 20 minutes

Ingredients

1 cup uncooked elbow macaroni

1 pound ground beef

1 small green pepper, chopped

1 small onion, chopped

2 cans (15 ounces each) chili with beans

1 can (11 ounces) whole kernel corn, drained

1 cup shredded cheddar cheese

Directions

Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.

Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition

• Calories: 422
• Total Fat: 21g fat (9g saturated fa
• Cholesterol: 89mg
• Sodium: 898mg
• Total Carbohydrate: 27g carbohydrate (6g sug
• Dietary Fiber: 4g fiber)
• Protein: 30g protein.