Name: Cream Cheese Potato Soup
Ingredients: 6c. Water; 7 tsp chicken Bullion or granules; 2 - 8oz. pkgs cream cheese - cubed; 1 pkg 30-32 oz frozen cubed Hash brown potatoes; 1 1/2 - 2 cups full cooked ham chopped; 1/2 c. Onion chopped; 1 tsp garlic powder; 1 tsp dillweed

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In a Dutch oven (Large soup pot) combine water + bullion

Simmer uncovered about 18-20 minutes or until vegetables are tender

Carrie Laue. Any questions just call me. 507-271-1378

1 pkg 30-32 oz frozen cubed Hash brown potatoes

Cream Cheese Potato Soup

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