Cream Cheese Potato Soup

Ingredients

6c. Water

7 tsp chicken Bullion or granules

2 - 8oz. pkgs cream cheese - cubed

1 pkg 30-32 oz frozen cubed Hash brown potatoes

1 1/2 - 2 cups full cooked ham chopped

1/2 c. Onion chopped

1 tsp garlic powder

1 tsp dillweed

Directions

In a Dutch oven (Large soup pot) combine water + bullion

Add cream chesse + stir until melted.

Stir in remaning ingredients

Simmer uncovered about 18-20 minutes or until vegetables are tender

Carrie Laue. Any questions just call me. 507-271-1378