Name: 4-ingredient Peanut Butter Balls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 24 servings
Ingredients: 1/2 cup creamy peanut butter; 3 Tbsp salted butter (softened); 1 cup powdered sugar; 1 cup semi sweet chocolate chips; 1 Tbsp vegetable shortening or coconut oil (optional)

Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.

Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).

Melt the chocolate chips according to package instructions.

Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.

1 Tbsp vegetable shortening or coconut oil (optional)

4-ingredient Peanut Butter Balls

Ingredients

Directions

Nutrition