Umami Recipes
Umami Recipes

4-ingredient Peanut Butter Balls

24 servings

servings

30 minutes

active time

35 minutes

total time

Ingredients

1/2 cup creamy peanut butter

3 Tbsp salted butter (softened)

1 cup powdered sugar

1 cup semi sweet chocolate chips

1 Tbsp vegetable shortening or coconut oil (optional)

Directions

Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.

Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).

Melt the chocolate chips according to package instructions.

Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.

Nutrition

Serving Size

24 g

Calories

107 kcal

Total Fat

7 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

4 mg

Sodium

38 mg

Total Carbohydrate

10 g

Dietary Fiber

1 g

Total Sugars

8 g

Protein

2 g

24 servings

servings

30 minutes

active time

35 minutes

total time
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