4-ingredient Peanut Butter Balls
24 servings
servings30 minutes
active time35 minutes
total timeIngredients
1/2 cup creamy peanut butter
3 Tbsp salted butter (softened)
1 cup powdered sugar
1 cup semi sweet chocolate chips
1 Tbsp vegetable shortening or coconut oil (optional)
Directions
Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).
Melt the chocolate chips according to package instructions.
Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.
Nutrition
Serving Size
24 g
Calories
107 kcal
Total Fat
7 g
Saturated Fat
3 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
4 mg
Sodium
38 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Total Sugars
8 g
Protein
2 g
24 servings
servings30 minutes
active time35 minutes
total time