How Satisfying Is That Sizzle of Homemade Chili Oil

• total time: 5 minutes

Ingredients

RECIPE 👇

1 cup gochugaru

3 tablespoons finely diced peeled ginger

3 tablespoons minced scallions

3 tablespoons coarsely ground chile de árbol (more if you like it spicier)

2 tablespoons finely diced jalapeños (seeds optional)

2 tablespoons grated or pressed garlic

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2 tablespoons white sesame seeds, toasted

2 teaspoons sugar

2 teaspoons red Szechuan peppercorns, ground

1 teaspoon green Szechuan peppercorns, coarsely ground

1 teaspoons kosher salt

2 1/2 cups grapeseed oil or any neutral oil

Directions

Add the gochugaru, ginger, scallions, chile de árbol, jalapeño, garlic, sesame seeds, sugar, red and green Szechuan pepper and salt to a stainless steel bowl.

Add the grapeseed oil to a saucepan, set over medium-high heat and cook until the oil starts to smoke, about 5 minutes. Pour the oil over the ingredients in the stainless steel bowl and mix thoroughly.