Caramel Apple Grapes

• servings: 10 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 lb. seedless green grapes

1 (11-oz.) bag caramels

1/4 c. heavy cream

1/2 c. finely chopped raw or roasted peanuts, whole semisweet chocolate chips/and or sprinkles

Directions

Wash grapes, then thoroughly pat dry with paper towels.

In a small pot over medium heat, cook caramels and cream, stirring frequently, until smooth, about 5 minutes.

Place peanuts on a plate. Using a toothpick, dip grapes into caramel, coming at least halfway up the sides. Dip bottoms into peanuts. Arrange on a parchment-lined baking sheet. Reheat caramel mixture over low heat if needed as you go.

If not serving right away, refrigerate until ready to serve.

Make Ahead: Grapes can be made 1 day ahead. Transfer to an airtight container and keep refrigerated.

Nutrition

• Calories: 212
• Total Fat: 8 g
• Saturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 9 mg
• Sodium: 80 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 1 g
• Total Sugars: 28 g
• Protein: 4 g