La Scala Chopped Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

⅓ cup Extra Virgin Olive Oil

3 Tablespoons red wine vinegar

2 cloves garlic minced

3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)

½ teaspoon kosher salt

¼ teaspoon black pepper

⅓ cup grated Pecorino Romano cheese or grated parmesan cheese

1 head (5-6 cups) shredded iceberg lettuce

1 head (4-5 cups) shredded romaine lettuce

1 (15-ounce) can chickpeas drained and rinsed

¼ lb (4 ounces) Italian salami (thinly sliced)

2 cups shredded mozzarella cheese

Salt and pepper to taste

Directions

Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.

To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.

Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

Nutrition

• Calories: 371 kcal
• Total Fat: 24.7 g
• Cholesterol: 36.5 mg
• Sodium: 1216 mg
• Total Carbohydrate: 13.8 g
• Dietary Fiber: 4.6 g
• Total Sugars: 1.6 g
• Protein: 24.7 g