Charred Scallion and Chili Crisp Dip

• servings: 10 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

Half a bunch of scallions, about 6 stalks

2 tablespoons chili crisp (plus more for serving)

1 cup mayonnaise

1/4 cup sour cream (or plain whole-milk yogurt)

Sriracha, to taste (optional)

Directions

Thinly slice the scallions, keeping the white and green parts separate.

Heat a dry skillet over medium-high heat, do not add any oil. Add the dark green parts of the scallions and cook until charred on both sides, about 6 minutes. Transfer to a bowl.

To the bowl, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir to combine. Taste and add sriracha if you want a spicier dip.

Transfer to a serving dish and top with more chili crisp. Serve with crackers, chips, and fresh veggies.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 188
• Total Fat: 19.88 g.
• Saturated Fat: 3.5 g.
• Cholesterol: 12.8 g.
• Sodium: 175.43 mg.
• Total Carbohydrate: 2.13 g.
• Dietary Fiber: 0.19 g.
• Total Sugars: 0.7 g.
• Protein: 0.49 g.