Peanut Butter Mousse

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup (238 g) heavy cream

½ cup (129 g) creamy peanut butter

4 ounces cream cheese, (room temperature)

½ cup (62.5 g) confectioners' sugar

Directions

Whip heavy cream.

To the bowl of a stand mixer with a whisk attachment, add the heavy cream. Start mixing at the lowest speed. Gradually increase the speed to medium until the cream starts to get thicker. Beat until stiff peaks form.

Beat peanut butter, cream cheese, and confectioners' sugar.

To a separate large mixing bowl, add the peanut butter, cream cheese, and confectioner's sugar. Using a hand mixer on medium speed, beat until smooth.

Add a little bit of whipped cream to peanut butter mixture.

Add about ¼ of the whipped cream to the peanut butter mixture. Use the hand mixer to beat until incorporated.

Fold in remaining whipped cream.

Using a large spatula, slowly fold in the remaining whipped cream.

Divide into bowls. Store in the refrigerator.

Divide the mousse between 4 ramekins or cocktail glasses for serving.

Store in the refrigerator.

Store the mousse in the refrigerator, covered, for up to a week.

Nutrition

• Calories: 553 kcal