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Chicken Crescent Casserole

Name: Chicken Crescent Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breast halves; salt and ground black pepper to taste; 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup shredded Cheddar cheese

4 servings

servings

20 minutes

active time

1 hour 20 minutes

total time

Start Cooking

Ingredients

3 skinless, boneless chicken breast halves

salt and ground black pepper to taste

2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.

Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.

Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.

Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition

Serving Size

Calories

812 kcal

Total Fat

46 g

Saturated Fat

16 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

89 mg

Sodium

2114 mg

Total Carbohydrate

58 g

Dietary Fiber

Total Sugars

13 g

Protein

38 g