Jerk-Spiced Chicken Thighs With Pickled Pineapple

• servings: 4 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

1/2 peeled and cored pineapple, diced (12 ounces/2 cups; see Notes)

1 jalapeño, thinly sliced

1/2 cup granulated sugar

1 cup distilled white vinegar

3/4 teaspoon fine salt

Ice

4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total), patted dry

4 tablespoons jerk seasoning, storebought or homemade, divided (see Where to buy and Variations)

2 tablespoons virgin coconut oil

2 medium yellow onions (1 pound total), thinly sliced

4 garlic cloves, smashed

1/2 peeled and cored pineapple, cut into large dice (12 ounces/2 cups)

Fresh cilantro leaves and tender stems, for serving

Nutrition

• Serving Size: Per serving (1 chicken t
• Calories: 476
• Total Fat: 32 g
• Saturated Fat: 13 g
• Cholesterol: 162 mg
• Sodium: 267 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 2 g
• Total Sugars: 14 g
• Protein: 30 g