Umami Recipes
Umami Recipes

Steph’s Foods

Shredded Potato Casserole

8 servings

servings

1 hour

total time

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup sour cream

1/2 cup 2% milk

1 cup shredded cheddar cheese

1/2 cup butter, melted, divided

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

1 cup cornflake crumbs

1/4 cup grated Parmesan cheese

Directions

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish.

In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition

Serving Size

-

Calories

387

Total Fat

23g fat (15g saturated f

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

71mg

Sodium

631mg

Total Carbohydrate

33g carbohydrate (4g sug

Dietary Fiber

2g fiber)

Total Sugars

-

Protein

10g protein.

8 servings

servings

1 hour

total time
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