Chicken Chorizo & Paella

• servings: 4 servings

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, crushed

1/2 teaspoon paprika

2 x 100g (3.5 oz) chorizo sausages, sliced

2 x 100g (7 oz) chicken breasts, cut into large chunks

1.5 cups medium-grain rice

400g (14 oz) can diced tomatoes

2 cups chicken stock

1/2 cup oregano leaves

2 cups baby spinach

Directions

Heat the oil in a large frying pan over high heat. Add the onion, garlic, paprika, chorizo and chicken and cook for for 5-10 minutes, until golden.

Add the rice and tomatoes and stir to combine. Add the stock, reduce then heat to low, cover with a tight-fitting lid and cook for 15 minutes, or until rice is cooked.

Stir through the oregano and spinach.