Chocolate Chip Christmas Cookies

• servings: 9 servings
• active time: 5 minutes
• total time: 21 minutes

Ingredients

8 tablespoons salted butter (melted)

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1 2/3 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup dark chocolate chips

1/2 cup white chocolate chips

1/4 cup red and green sprinkles

Directions

Preheat oven to 350 degrees.

Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.

Beat in the egg and vanilla extract.

Dump in the flour, baking soda, and salt. Mix until combined. Dough will be soft.

Stir in the dark and white chocolate chips and the sprinkles.

Portion dough into 9 large balls of dough.

Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.

Let cookies set on the baking sheet for at least 5 minutes before eating.

Store, tightly covered, for up to 5 days.

Nutrition

• Calories: 378 kcal
• Total Fat: 17 g
• Saturated Fat: 11 g
• Cholesterol: 49 mg
• Sodium: 371 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 1 g
• Total Sugars: 30 g
• Protein: 4 g