SLOW COOKER
Slow Cooker French Dip Sandwiches
12 servings
servings15 minutes
active time6 hours 15 minutes
total timeIngredients
4-5 pounds beef chuck roast
2 tablespoons vegetable oil
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1 cup beef broth
1 tablespoon Worcestershire Sauce
1 can dark beer
1 yellow onion (, diced)
6 hoagie rolls
2 tablespoons unsalted butter
12 slices Provolone Cheese
Directions
In a large Dutch oven, or if you have an aluminum insert for your slow cooker add the vegetable oil and heat on high.
Add the kosher salt and pepper to your beef chuck roast.
Brown on both sides aggressively (3-5 minutes on each side).
Don't move the beef before flipping (this lets the meat get a deep crust).
To the slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer, and onions.
Cook on low for 6 hours.
Remove the meat and slice thickly.
To assemble, butter your hoagie rolls and toast.
Top with provolone cheese.
In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.
Nutrition
Serving Size
-
Calories
481 kcal
Total Fat
28 g
Saturated Fat
12 g
Unsaturated Fat
14 g
Trans Fat
1 g
Cholesterol
122 mg
Sodium
695 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
37 g
12 servings
servings15 minutes
active time6 hours 15 minutes
total time