Name: Lemon Pepper Wings
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: 🍗Poultry
Ingredients: 1 ½ pounds chicken wings; 1 tablespoon olive oil; 2 teaspoons lemon pepper (*see note); 1 ½ teaspoons lemon zest; 1 clove garlic (minced, or half teaspoon garlic powder); fresh black pepper and kosher salt; fresh thyme and parsley for garnish (optional); 3 tablespoons melted butter; 1 teaspoon fresh lemon juice; 1 teaspoon baking powder; 1 tablespoon flour

Creeach Fam Recipes

Toss wings with flour and baking powder. Refrigerate at least 15 minutes.

Toss wings with olive oil, lemon pepper, lemon zest, and garlic.

Line a pan with foil and top with a baking rack. Spray the rack with cooking spray.

Bake wings 20 minutes, flip and bake an additional 15 minutes or until crisp. Broil 1 minute each side if desired.

Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.

1 clove garlic (minced, or half teaspoon garlic powder)

fresh thyme and parsley for garnish (optional)

Lemon Pepper Wings

Ingredients

Directions

Nutrition