In-n-out Smash Burger Tacos

• total time: 4 minutes

Ingredients

1 lb ground beef (80% lean, 20% fat)

10 mini taco shells

10 slices cheddar cheese

1 cup chopped lettuce

Salt to taste

In-N-Out Sauce:

1 cup mayonnaise

4 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp vinegar

3 tbsp sweet relish

3 tbsp caramelized onions

Salt, to taste

1 tsp black pepper

1 tsp garlic powder

Directions

Prepare the Sauce by combining mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt, and black pepper in a bowl. Mix well and refrigerate until ready to use.

Prepare the Ground Beef: Heat a skillet over high heat with a small amount of oil. Place 23 tbsp of ground beef in the center of each tortilla, pressing down gently to create an even layer. Sprinkle with salt. Cook in the skillet (meat side down) over medium-low heat for 4-5 minutes or until cooked through. Flip and cook the other side until crispy and golden.

Assemble the Tacos: Top each taco with a slice of cheddar cheese, chopped lettuce, and caramelized onions. Drizzle with In-N-Out Sauce.

Enjoy your delicious In-N-Out Smash Burger Tacos