Chicken, Halloumi & Chorizo Pasta

• servings: Servings: 4

Ingredients

350g pasta (penne or fusilli)

300g chicken breast, diced

150g chorizo, sliced

200g halloumi, cubed

2 tbsp olive oil

2 garlic cloves, minced

200ml double cream

100ml chicken stock

1 tsp smoked paprika

40g parmesan, grated

Salt & black pepper, to taste

Directions

Cook pasta in salted water until al dente, then drain.

Fry chorizo in olive oil until crispy, set aside half.

Add chicken, halloumi, garlic, and paprika, cooking until golden.

Stir in cream, stock, salt, and pepper, then simmer slightly.

Mix pasta with sauce, parmesan, and top with reserved chorizo before serving.