Honey Lemon Pepper Wings

• total time: 11 minutes

Ingredients

For the Wings:*

14 wingettes

1 tbsp olive oil

1 tsp sazon tropical

2 tsp garlic powder

1 tsp paprika

1 tsp black pepper

1 tbsp lemon pepper

1/4 cup hot sauce

1 tbsp baking powder

For the Sauce:*

4 tbsp butter

1/3 cup honey

1/2 cup hot sauce

1 tbsp minced garlic

1 tbsp lemon pepper

Directions

Prepare the Wings:

In a large bowl, mix together the olive oil, sazon tropical, garlic powder, paprika, black pepper, lemon pepper, hot sauce, and baking powder until well combined.

Add the wings to the bowl and toss to coat them evenly with the seasoning mixture.

Fry the Wings:

Heat oil in a pan over medium-high heat.

Once hot, carefully add the seasoned wings. Fry until golden brown and cooked through, about 10-12 minutes, turning occasionally for even cooking.

Once done, transfer the wings to a cooling rack to let excess oil drain.

Make the Honey Lemon Pepper Sauce:

In a saucepan, melt the butter over medium heat.

Add the honey, hot sauce, minced garlic, and lemon pepper. Stir until well combined and heated through.

Combine:

Toss the fried wings in the honey lemon pepper sauce until fully coated.

Serve:

Serve the wings hot and enjoy!