Miso Glazed Black Cod (Nobu Copycat)

• servings: 2 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

4 pieces of black cod fillets (16 ounces)

1/4 cup red miso paste (you can use white miso)

1/4 cup sake

1/4 cup mirin

1/4 cup white sugar

Directions

In a small saucepan, on medium heat, heat your sake, mirin, red miso paste, and white sugar.

Bring to a slight boil and remove from heat after 10 minutes or until your sugar has dissolved. The sauce should be thick.

Preheat the broiler. Make sure the oven rack is 6 inches away from the broiler.

Line your baking sheet with foil. The foil will make cleaning easy.

Place fish onto the tray. Use paper towels to dry the fish.

Pour half of the sauce

on the fish. Broil fish for 3 minutes.

After 3 minutes, remove the tray and pour the remaining sauce on the fish.

Put it back under the broiler. Broil for another 8-10 minutes. You should get a lovely caramelized fish.

Serve and enjoy!

Nutrition

• Calories: 315
• Total Fat: 2.2 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 26.1 mg
• Sodium: 242.6 mg
• Total Carbohydrate: 49.5 g
• Dietary Fiber: 1.9 g
• Total Sugars: 38 g
• Protein: 14.1 g