Best Philly Cheesesteak Sandwich

• servings: 4 servings
• active time: 25 minutes
• total time: 8 hours 25 minutes

Ingredients

1 tablespoon margarine or butter, melted

2 medium onions, sliced

1 lb. boneless beef round steak (1 inch thick), trimmed of fat, cut into 1x1/4-inch strips

2 teaspoons garlic-pepper blend

1/2 teaspoon salt

1 large green bell pepper, cut into rings

1/4 cup water

1 teaspoon beef-flavor instant bouillon

4 hoagie buns, split

4 (1-oz.) slices provolone cheese, halved

Directions

In medium bowl, combine butter and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt.

In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.

Cover; cook on low setting for 6 to 8 hours.

About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.

Nutrition

• Serving Size: 1 Sandwich
• Calories: 425
• Total Fat: 1/2
• Saturated Fat: 7 g
• Cholesterol: 85 mg
• Sodium: 1240 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 36 g