CHERRY MASH

• servings: 24
• active time: 30 MINUTES
• total time: 2 HOURS 30 MINUTES

Ingredients

12 BIG MARSHMALLOWS

2 CUPS SUGAR

½ TSP SALT

12 OZ PKG MILK CHOCOLATE CHIPS

¾ CUP PEANUT BUTTER

½ CUP BUTTER

2/3 CUP CANNED EVAPORATED MILK

10 OZ PKG CHERRY CHIPS

1 JAR CRUSHED PEANUTS

Directions

1. IN LARGE SAUCEPAN COMBINE MARSHMALLOWS, SUGAR, BUTTER, EVAPORATED MILK, AND SALT OVER MEDIUM HEAT, STIRRING FREQUENTLY UNTIL SMOOTH.

2. BOIL 5 MINUTES, CONTINUALLY STIRRING.

3. REMOVE FROM HEAT. ADD CHERRY CHIPS AND STIR UNTIL MELTED.

4. POUR ONTO BUTTERED COOKIE SHEET AND CHILL UNTIL FIRM.

5. ONCE FIRM, COMBINE CHOCOLATE CHIPS AND PEANUT BUTTER IN SAUCE PAN, COOK ON LOW HEAT STIRRING UNTIL SMOOTH. MIX IN PEANUTS.

6. POUR OVER TOP OF HARDENED CHERRY LAYER, RETURN TO FRIDGE AND CHILL UNITL FIRM.