Omurice

Ingredients

Ingredients:

4 garlic clove

1/2 onion

Unsalted butter

1 cup white rice

Ketchup

Salt

Black pepper

3 egg

1 tbs milk

Demi-glacé ingredients:

1 tbs soy sauce

1 tbs sugar

1 tbs milk

2 tbs oyster sauce

3 tbs ketchup

5 tbs red wine

Directions

Chop the garlic and onion.

Sauté them in butter until fragrant.

Add the rice, a splash of ketchup, salt, and pepper; stir-fry well.

Simmer the demi-glacé sauce until slightly thickened.

Whisk the eggs with a little milk until smooth.

Heat a non-stick pan over medium-low heat and add butter or oil.

Pour in the egg mixture and cook for 10–15 seconds, until the bottom sets while the top remains slightly runny.

Use two chopsticks to gently twist the eggs into the signature tornado shape.

Turn off the heat while the egg is still soft and moist.

Carefully slide the omelette onto the prepared rice and serve.