Curry Rice pilaf

Ingredients

• onions

• sausage

• carrot

• Celery

• Japanese Curry

• butter

• apple juice

• Camembert cheese

• Parsley

• Eggs

• Rice

Directions

1. dice the onion, carrot, and celery 1/4 incc

2. slice the sausage

3. Add uncooked rice to pot

4. Add the prepped ingredients

5. Add a cube of Japanese curry

6. fill with water & apple juice

7. mix

8. Add butter on top

9. bring to a boil and then lower to a simmer until rice is cooked

10. In the mean time poach a soft boiled egg for each serving

11. Once rice is done turn off heat and add cheese to the pot. Steam until cheese melted.

12. Add parsley and plate

13. add soft boiled egg to each serving