SCOTCHAROOS

• servings: 12
• active time: 25 MINUTES
• total time: 40 MINUTES

Ingredients

1 CUP DARK KARO SYRUP

1 CUP SUGAR

1 1/3 CUP CREAMY PEANUT BUTTER

6 CUP RICE KRISPIES

1 CUP CHOCOLATE CHIPS

1 CUP BUTTERSCOTCH CHIPS

Directions

1. OVER LOW HEAT SOFTEN AND STIR SYRUP, SUGAR, AND PEANUT BUTTER TOGETHER.

2. ADD RICE KRISPIES AND MIX WELL.

3. PLACE IN 9X13 BUTTERED PAN AND PAT DOWN FIRMLY.

4. MELT CHOCOLATE AND BUTTERSCOTCH CHIPS TOGETHER IN MICROWAVE, STIRRING UNTIL SMOOTH.

5. SPREAD OVER TOP OF RICE KRISPIE MIXTURE AND LET FIRM UP BEFORE SERVING.