Creeach Fam Recipes

Skillet Mexican Street Corn

Name: Skillet Mexican Street Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: 🌮Mexican
Ingredients: 2 tablespoons butter; 4 cups frozen corn; 1/4 cup mayonnaise; 1/4 cup sour cream; juice of 1 lime; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 cup cotija cheese; 1/4 cup cilantro or green onions

🌮Mexican

🍚Side

🥦Vegetable

4 servings

servings

5 minutes

active time

15 minutes

total time

Start Cooking

Ingredients

2 tablespoons butter

4 cups frozen corn

1/4 cup mayonnaise

1/4 cup sour cream

juice of 1 lime

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 cup cotija cheese

1/4 cup cilantro or green onions

Directions

Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

Add half of cotija cheese, stirring until melted.

Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

Nutrition

Serving Size

Calories

396

Total Fat

25 g

Saturated Fat

10 g

Unsaturated Fat

13 g

Trans Fat

0 g

Cholesterol

45 mg

Sodium

367 mg

Total Carbohydrate

41 g

Dietary Fiber

5 g

Total Sugars

7 g

Protein

9 g